The menu for a wedding can be customized to meet any requirements, be it for North American, European or Asian preferences. The most preferred dishes for weddings in Dominican Republic are Fish filet ( sea bass, mahi mahi and red snapper ), Filet Mignon, Lobster tail, Shrimp, Cordon Bleu chicken, Parmesan chicken, pasta primavera and vegetables. The menu selection is endless, because it can accommodate vegetarians and other people with special preferences. The wedding planner always asks how many guests need to have specialized dishes tailored to their needs so everyone in the event gets to enjoy the food and drinks.
Price will also be a factor to why people select less complicated foods, of course. Prices vary based on the number of guests, and only top restaurant chefs are selected to ensure 100% delivery of delicious and good looking food for any wedding. Caribbean Weddings top chefs specialize in local and international foods, including South American, Indian, Arab, Italian, French and Spanish.
Causa is a Peruvian delicacy, which is made of potatoes and shrimp, meat, and lots of other combinations. Ceviche, which is also from Peru, can be ordered for weddings where seafood is a must. The Spanish Paella with various meats or seafood is also available.
HORS D`OEUVRES FOR DOMINICAN REPUBLIC WEDDINGS
One of the most successful hors d`oeuvres are the tapas, from our Spanish Chef. It is a very appealing and highly rich combination of Mediterranean and native ingredients. The photos above were taken at a wedding in Cabarete, by the ocean. We will soon translate the menu and post it here, since there`s a lot of Spanish terms related to the tapas gastronomy. Other more common hors d`oeuvres are also offere, the list is long and full of nice treats.
Caribbean Weddings works with the top 5 restaurants in the North Coast, based in Sosua, Cabarete and Puerto Plata. The chefs are Italian- like Paolo in the photo, Dominican and European. Dishes can have a different presentation and can be modified to fit the wedding needs.
















